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Tickets For *Cher* At Consol Energy Center Pittsburgh, PA on Wednesday April 2 in Pittsburgh, Pennsylvania For Sale

Price: $450
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Cher Tickets
Cher
Consol Energy Center
Pittsburgh, PA
Wednesday
4/2/xxxx
7:31 PM
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Great seats at great prices. Cher VIP Package, Strong Enough Travel Package, Closer Fan Package, Heart of Stone Fan Package, Love Hurts Fan Package, Believe Fan Package, Burlesque Fan Package, VIP Club, Floor, Lower Level and Upper Level tickets at very good prices. Click the link titled "View Best Cher Tickets" to buy your tickets today. There is a venue map at our website for you to view where your seats are located at this venue.
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Cher xxxx Tickets and Schedule
Cher
US Airways Center
Phoenix, AZ
Saturday
3/22/xxxx
8:11 PM
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Cher
Toyota Center - TX
Houston, TX
On May 4, xxxx, the United States Congress recognized bourbon whiskey as a "distinctive product of the United States." Bourbon may be produced anywhere in the United States where it is legal to distill spirits. But most brands are produced in Kentucky, where bourbon production has a strong historical association.[17] Iron-free water that has been filtered through the high concentrations of limestone, unique to the area, is often touted by bourbon distillers in Kentucky as a signature step in the bourbon-making processBardstown, Kentucky is home to the annual Bourbon Festival held each September, and has been called the "Bourbon Capital of the World" by the Bardstown Tourism Commission[21] and the Kentucky Bourbon Festival organizers[22] who have registered the phrase as a trademark. The Kentucky Bourbon Trail is the name of a tourism promotion intended to attract visitors to the distilleries in Kentucky, primarily including Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Town Branch (Lexington), Wild Turkey (Lawrenceburg), and Woodford Reserve (Versailles).[Tennessee is home to other major bourbon producers, though most of its producers don't call their finished product bourbon ? Jack Daniel's being the most well-known example. The methods for producing Tennessee whiskey fit the characteristics of bourbon production, and "Tennessee whiskey" is legally defined under the North American Free Trade Agreement (NAFTA) and some other laws (such as the law of Canada[15]) as the recognized name for a straight bourbon whiskey produced in Tennessee.[13] However, some Tennessee whiskey producers point to their use of the Lincoln County Process, a charcoal-filtering process, to draw a distinction between Tennessee whiskey and bourbon. But many bourbons are charcoal-filtered (for example, Ezra Brooks Kentucky Bourbon Whiskey and Old Heaven Hill), and not all Tennessee whiskey producers use the Lincoln County process (for example, Benjamin Prichard's Tennessee Whiskey). The U.S. regulations defining bourbon do not prohibit the Lincoln County process, even if the process is used, and the legal definition under NAFTA requires Tennessee whiskey to be bourbon.[6The origin of bourbon is not well documented. Instead, there are many conflicting legends and claims, some more credible than others. For example, the invention of bourbon is often attributed to a pioneering Baptist minister and distiller named Elijah Craig. Rev. Craig (credited with many Kentucky firsts, e.g., fulling mill, paper mill, ropewalk, etc.) is said to also be the first to age the distillation in charred oak casks, "a process that gives the bourbon its reddish color and unique taste".[29] Across the county line in Bourbon County, an early distiller named Jacob Spears is credited with being the first to label his product "Bourbon whiskey". Spears' home, Stone Castle, warehouse and spring house survive; one can drive by the Spears home on Clay-Kiser Road.Although still popular and often repeated, the Craig legend has little actual credibility. Similarly, the Spears story is a local favorite, rarely repeated outside the county. There likely was no single "inventor" of bourbon, which developed into its present form only in the late 19th century.[30] Essentially any type of grain can be used to make whiskey, and the practice of aging whiskey (and even charring the barrels) for better flavor had also been known in Europe for centuries, so the use of the local American corn for the mash and oak for the barrels was simply a logical combination of the materials at hand for the European settlers in America. The late date of the Bourbon County etymology has even led Louisville historian Michael Veach to dispute its authenticity. He proposes an alternate origin of the name from Bourbon Street in New Orleans, Louisiana, where the Tarascon brothers' shipments of Kentucky whiskey sold well as a cheaper alternative to French cognacDistilling probably arrived in what would later become known as Kentucky when Scottish, Scots-Irish, and other settlers (including, English, Irish, Welsh, German and French) began to farm the area in earnest in the late 18th century. The spirit they made evolved, and became known as bourbon in the early 19th century due to its historical association with the geographic area known as Old Bourbon (consisting of the original Bourbon County of Virginia as created in xxxx, which was a region that included much of today's Eastern Kentucky ? including 34 of today's counties in Kentucky,[31] one of which is the current Bourbon County of Kentucky)When American pioneers pushed west of the Allegheny Mountains following the American Revolution, the first counties they founded covered vast regions. One of these original, huge counties was Bourbon, established in xxxx and named after the French royal family. While this vast county was being carved into many smaller ones, early in the 19th century, many people continued to call the region Old Bourbon. Located within Old Bourbon was the principal Ohio River port from which whiskey and other products were shipped. "Old Bourbon" was stencilled on the barrels to indicate their port of origin. Old Bourbon whiskey was different because it was the first corn whiskey most people had ever tasted. In time, bourbon became the name for any corn-based whiskey.[33]A refinement variously credited to either James C. Crow or Jason S. Amburgey[citation needed] was the sour mash process, by which each new fermentation is conditioned with some amount of spent mash (the wet solids strained from a previous batch of fermented mash, which still contain live yeast). Spent mash is also known as spent beer, distillers' spent grain, stillage, and slop or feed mash, so named because it is used as animal feed. The acid introduced by using the sour mash controls the growth of bacteria that could taint the whiskey and creates a proper pH balance for the yeast to work.As of xxxx, all straight bourbons use a sour mash process.[34] Crow or Amburgey developed this refinement while working at the Old Oscar Pepper Distillery (now the Woodford Reserve Distillery) in Woodford County, Kentucky.[citation needed] As of today, there are no operating distilleries within the current boundaries of Bourbon County ? due to new counties being formed from Bourbon County over timA resolution of the U.S. Congress in xxxx declared bourbon to be a "distinctive product of the United States."[36][37] That resolution asked "the appropriate agencies of the United States Government... [to] take appropriate action to prohibit importation into the United States of whiskey designated as 'Bourbon Whiskey.'"[36] Federal regulation now defines "bourbon whisky" to only include "bourbon" produced in the United States.On August 2, xxxx, the U.S. Senate passed a resolution sponsored by Senator Jim Bunning (R-KY) officially declaring September xxxx "National Bourbon Heritage Month", marking the history of bourbon whiskey.[39] Notably, the resolution claimed that Congress had declared bourbon to be "America's Native Spirit" in its xxxx resolution.[39] However, the xxxx resolution had not actually contained such a statement; it had only declared bourbon to be a distinctive product identifiable with the United States (in a similar way that Scotch is considered identifiable with Scotland).[36][40] The resolution was passed again in xxxx.[40]Since xxxx, high-end bourbons have seen revenue grow from $450 million to over $500 million, some 2.2 million cases, in the United States. High-end bourbon sales accounted for eight percent of total spirits growth in xxxx. Most high-end bourbons are aged for six years or longeIn xxxx, United States spirits exports, virtually all of which are American whiskey, exceeded $1 billion for the first time. This represents a 15 percent increase over xxxx. American whiskey is now sold in more than 100 countries. The leading markets are the United Kingdom, Canada, Germany, Australia, and Japan. Key emerging markets for American whiskey are China, Vietnam, Brazil, Chile, Romania, and BulgariaIt is possible that distillation was practised by the Babylonians in Mesopotamia in the 2nd millennium BC, with perfumes and aromatics being distilled[3] but this is subject to uncertain and disputable interpretation of evidence.[4] The earliest certain chemical distillations were by Greeks in Alexandria in about the 3rd century (AD), but these were not distillations of alcohol. The medieval Arabs adopted the distillation technique of the Alexandrian Greeks, and written records in Arabic begin in the 9th century, but again these were not distillations of alcohol.[4] Distilling technology passed from the medieval Arabs to the medieval Latins, with the earliest records in Latin in the early 12th century.[4][5] The earliest records of the distillation of alcohol are in Italy in the 13th century, where alcohol was distilled from wine.[4] An early description of the technique was given by Ramon Llull (xxxx ? xxxx).[4] Its use spread through medieval monasteries,[6] largely for medicinal purposes, such as the treatment of colic and smallpox.[The art of distillation spread to Ireland and Scotland no later than the 15th century, as did the common European practice of distilling ?Aqua Vitae? or spirit alcohol primarily for medicinal purposes.[8] The practice of medicinal distillation eventually passed from a monastic setting to the secular via professional medical practitioners of the time, The Guild of Surgeon Barbers.[8] The first confirmed written record of whisky comes from xxxx in Ireland. In the Irish Annals of Clonmacnoise in xxxx, the first written record of whisky attributes the death of a chieftain to "taking a surfeit of aqua vitae" at Christmas. [9] In Scotland, the first evidence of whisky production comes from an entry in the Exchequer Rolls for xxxx where malt is sent "To Friar John Cor, by order of the king, to make aquavitae", enough to make about 500 bottles.James IV of Scotland (r. xxxx?xxxx) reportedly had a great liking for Scotch whisky, and in xxxx the town of Dundee purchased a large amount of whisky from the Guild of Surgeon Barbers, which held the monopoly on production at the time. Between xxxx and xxxx, King Henry VIII of England dissolved the monasteries, sending their monks out into the general public. Whisky production moved out of a monastic setting and into personal homes and farms as newly independent monks needed to find a way to earn money for themselves.[The distillation process was still in its infancy; whisky itself was not allowed to age, and as a result tasted very raw and brutal compared to today?s versions. Renaissance-era whisky was also very potent and not diluted. Over time whisky evolved into a much smoother drink.After the English Malt Tax of xxxx, most of Scotland?s distillation was either shut down or forced underground. Scotch whisky was hidden under altars, in coffins, and in any available space to avoid the governmental Excisemen.[7] Scottish distillers, operating out of homemade stills, took to distilling whisky at night when the darkness hid the smoke from the stills. For this reason, the drink became known as moonshine.[13] At one point, it was estimated that over half of Scotland?s whisky output was illegalIn America, whisky was used as currency during the American Revolution. It also was a highly coveted sundry and when an additional excise tax was levied against it, the Whiskey Rebellion erupted in xxxx.In xxxx, the UK passed the Excise Act, legalizing the distillation (for a fee), and this put a practical end to the large-scale production of Scottish moonshineIn xxxx, Aeneas Coffey patented the Coffey still, allowing for cheaper and more efficient distillation of whisky. In xxxx, Andrew Usher began producing a blended whisky that mixed traditional pot still whisky with that from the new Coffey still. The new distillation method was scoffed at by some Irish distillers, who clung to their traditional pot stills. Many Irish contended that the new product was, in fact, not whisky at alBy the xxxxs, the French brandy industry was devastated by the phylloxera pest that ruined much of the grape crop; as a result, whisky became the primary liquor in many markeDuring the Prohibition era in the United States lasting from xxxx to xxxx, all alcohol sales were banned in the country. The federal government made an exemption for whisky prescribed by a doctor and sold through licensed pharmacies. During this time, the Walgreens pharmacy chain grew from 20 retail stores to almost 400.[16]Single malt whisky is whisky from a single distillery made from a mash that uses only one particular malted grain. Unless the whisky is described as single-cask, it contains whisky from many casks, and different years, so the blender can achieve a taste recognisable as typical of the distillery. In most cases, single malts bear the name of the distillery, with an age statement and perhaps some indication of some special treatments such as maturation in a port wine cask.Blended malt whisky is a mixture of single malt whiskies from different distilleries. If a whisky is labelled "pure malt" or just "malt" it is almost certain a blended malt whisky. This was formerly called a "vatted malt" whisky.Blended whiskies are made from a mixture of different types of whisky. A blend may contain whisky from many distilleries so that the blender can produce a flavour consistent with the brand. The brand name may, therefore, omit the name of a distillery. Most Scotch, Irish and Canadian whisky is sold as part of a blend., even when the spirits are the product of one distillery, as is common in Canada.[17] American blended whisky may containBlended whiskies are made from a mixture of different types of whisky. A blend may contain whisky from many distilleries so that the blender can produce a flavour consistent with the brand. The brand name may, therefore, omit the name of a distillery. Most Scotch, Irish and Canadian whisky is sold as part of a blend., even when the spirits are the product of one distillery, as is common in Canada.[17] American blended whisky may containThese types of American whiskey must be distilled to no more than 80% alcohol by volume, and barrelled at no more than 125 proof. Only water may be added to the final product; the addition of colouring or flavouring is prohibited. These whiskeys must be aged in new charred-oak containers, except for corn whiskey which does not have to be aged. If it is aged, it must be in uncharred oak barrels or in used barrels. Corn whiskey is usually unaged and sold as a legal version oBy Canadian law Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of 700 litres (185 US gal; 154 imp gal) for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky".[27] The terms "Canadian Whisky", "Rye Whisky", and "Canadian Rye Whisky" are legally indistinguishable in Canada and do not require any specific grain in their production. Canadian whiskies may contain caramel and flavouring in addition to the distilled mash spirits, and there is no maximum limit on the alcohol level of the distillation.[27] To be exported under one of the "Canadian Whisky" designations, a whisky cannot contain more than 9.09% imported spiritsDenmark began producing whisky early in the 21st century. The first Danish single malt to go on sale was Lille Gadegård from Bornholm, in xxxx.[29] Lille Gadegård is a winery as well, and uses its own wine casks to mature whisky.Irish whiskeys are normally distilled three times, Cooley Distillery being the exception as they also double distill.[36] Though traditionally distilled using pot stills, the column still is now used to produce grain whiskey for blends. By law, Irish whiskey must be produced in Ireland and aged in wooden casks for a period of no less than three years, although in practice it is usually three or four times that period.[37] Unpeated malt is almost always used, the main exception being Connemara Peated Malt whiskey.The model for Japanese whiskies is the single malt Scotch, although there are also examples of Japanese blended whiskies. The base is a mash of malted barley, dried in kilns fired with a little peat (although considerably less than in Scotland), and distilled using the pot still method. For some time exports of Japanese whisky suffered from the belief in the West that whisky made in the Scotch style, but not produced in Scotland, was inferior, and until fairly recently, the market for Japanese whiskies was almost entirely domestic. In recent years, Japanese whiskies have won prestigious international awards and now enjoy a reputation as a high quality producScotch whiskies are generally distilled twice, although some are distilled a third time and others even up to twenty times.[40] Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria.[41] An age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product. A whisky with an age statement is known as guaranteed age whisky.[42] Scotch whisky without an age statement may, by law, be as young as three years o
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Monday
3/24/xxxx
7:31 PM
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Cher
American Airlines Center
Dallas, TX
Wednesday
3/26/xxxx
7:31 PM
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Cher
Verizon Arena (formerly Alltel Arena)
North Little Rock, AR
Friday
3/28/xxxx
8:11 PM
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Cher
Bank Of Oklahoma Center
Tulsa, OK
Saturday
3/29/xxxx
8:11 PM
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Cher
Bridgestone Arena
Nashville, TN
Monday
3/31/xxxx
7:31 PM
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Cher
Consol Energy Center
Pittsburgh, PA
Wednesday
4/2/xxxx
7:31 PM
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Cher
Verizon Center - DC
Washington, DC
Friday
4/4/xxxx
8:11 PM
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Cher
Mohegan Sun Arena - CT
Uncasville, CT
Saturday
4/5/xxxx
8:11 PM
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Cher
Air Canada Centre
Toronto, Canada
Monday
4/7/xxxx
7:31 PM
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Cher
TD Garden (Fleet Center)
Boston, MA
Wednesday
4/9/xxxx
7:31 PM
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Cher
Bankers Life Fieldhouse
Indianapolis, IN
Friday
4/11/xxxx
8:11 PM
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Cher
Joe Louis Arena
Detroit, MI
Saturday
4/12/xxxx
8:11 PM
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Cher
First Niagara Center
Buffalo, NY
Wednesday
4/23/xxxx
7:31 PM
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Cher
Centre Bell
Montreal, Canada
Friday
4/25/xxxx
8:11 PM
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Cher
Canadian Tire Centre
Ottawa, Canada
Saturday
4/26/xxxx
8:11 PM
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Cher
Wells Fargo Center - PA
Philadelphia, PA
Monday
4/28/xxxx
7:31 PM
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Cher
Nationwide Arena
Columbus, OH
Wednesday
4/31/xxxx
7:31 PM
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Cher
Quicken Loans Arena
Cleveland, OH
Friday
5/2/xxxx
7:31 PM
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Cher
Time Warner Cable Arena
Charlotte, NC
Monday
5/5/xxxx
7:31 PM
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Cher
PNC Arena
Raleigh, NC
Wednesday
5/7/xxxx
7:31 PM
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Cher
Barclays Center
Brooklyn, NY
Friday
5/9/xxxx
8:11 PM
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Cher
Izod Center br>East Rutherford, NJ
Saturday
5/11/xxxx
8:11 PM
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Cher
Philips Arena
Atlanta, GA
Monday
5/12/xxxx
7:31 PM
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Cher
Jacksonville Veterans Memorial Arena
Jacksonville, FL
Wednesday
5/14/xxxx
7:31 PM
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Cher
Amway Center
Orlando, FL
Friday
5/16/xxxx
8:11 PM
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Cher
BB&T Center
Sunrise, FL
Saturday
5/17/xxxx
8:11 PM
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Cher
MGM Grand Garden Arena
Las Vegas, NV
Sunday
5/25/xxxx
8:11 PM
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Cher
Pepsi Center - Denver
Denver, CO
Wednesday
5/28/xxxx
7:31 PM
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Cher
Pinnacle Bank Arena
Lincoln, NE
Friday
5/31/xxxx
8:11 PM
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Cher
Sprint Center
Kansas City, MO
Saturday
5/31/xxxx
8:11 PM
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Cher
KFC Yum! Center
Louisville, KY
Monday
6/2/xxxx
7:31 PM
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Cher
Scottrade Center
Saint Louis, MO
Wednesday
6/4/xxxx
7:31 PM
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Cher
BMO Harris Bradley Center
Milwaukee, WI
Friday
6/6/xxxx
8:11 PM
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Cher
Allstate Arena
Rosemont, IL
Saturday
6/7/xxxx
8:11 PM
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Cher
Wells Fargo Arena - IA
Des Moines, IA
Monday
6/9/xxxx
8:11 PM
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Cher
Target Center
Minneapolis, MN
Wednesday
6/11/xxxx
6:31 PM
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Cher
MTS Centre
Winnipeg, Canada
Friday
6/21/xxxx
8:11 PM
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Cher
Credit Union Centre - Saskatchewan Place
Saskatoon, Canada
Saturday
6/21/xxxx
8:11 PM
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Cher
Rexall Place
Edmonton, Canada
Monday
6/23/xxxx
7:31 PM
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Cher
Scotiabank Saddledome
Calgary, Canada
Wednesday
6/25/xxxx
7:31 PM
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Cher
Rogers Arena
Vancouver, Canada
Friday
6/27/xxxx
8:11 PM
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Cher
Key Arena
Seattle, WA
Saturday
6/28/xxxx
8:11 PM
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Cher
Moda Center at the Rose Quarter (formerly Rose Garden)
Portland, OR
Monday
6/31/xxxx
7:31 PM
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Cher
SAP Center (formerly HP Pavilion)
San Jose, CA
Wednesday
7/2/xxxx
7:31 PM
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Cher
Citizens Business Bank Arena - CA
Ontario, CA
Saturday
7/5/xxxx
8:11 PM
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Cher
Staples Center
Los Angeles, CA
Monday
7/7/xxxx
7:31 PM
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Cher
Honda Center (formerly Arrowhead Pond)
Anaheim, CA
Wednesday
7/9/xxxx
8:11 PM
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Cher
Valley View Casino Center (Formerly San Diego Sports Arena)
San Diego, CA
Friday
7/11/xxxx
8:11 PM
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